¿Cuánto sabes de la gastronomía de Mallorca? Aparte de la sobrasada y la ensaimada, hay muchos otros platos estrella de la cocina mallorquina.
Resultado de una compleja historia de vaivenes y dominios de civilizaciones ancestrales, la gastronomía mallorquina reúne el poso de todas las culturas que han modelado su personalidad. Seguramente por ello la variedad es una de sus señas de identidad. No faltan en la cocina de la isla ni los platos cimentados en la riqueza de sus legumbres, ni los que tienen en el mar y en su pescado el fundamento de su exquisitez, ni los que han hecho de la carne la fuente de sus espléndidos sabores.
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How much do you know about Mallorcan cuisine? There are plenty of other dishes apart from ensamiadas and sobrasada in this island’s repertoire.
The result of a complex history of ancestral civilizations gaining sway and yielding to one another, Mallorcan cuisine offers one a taste of all the cultures that have shaped its personality. Thus variety is one of its hallmarks. Island cuisine abounds in rich vegetable courses, exquisite seafood creations, and splendid meat dishes.
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An American with a hispanic heart, I've been living in Madrid for about 6 years. En March 2011 I was given the opportunity to move to Palma de Majorca, a city I had never been to before, and decided to not only move there but to try to learn everything I could about Palma's streets and Balearic life in general. This blog is a diary of that journey and of the people, stories and places I get to know.
Sunday, April 10, 2011
Mallorquín cuisine...
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cuisine,
drink,
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Saturday, April 9, 2011
Palma Video
Although the pronunciation of spanish terms is painful at best and it’s all in all a little dry, this is a pretty interesting video which touches on some of the most important events in Palma’s history and the most visited monuments. The music is AWESOME. It’s only in English, although I can’t imagine anyone but a guiri being interested enough to watch the whole thing ;)
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